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Join us at Lucky Corner Vietnamese Cuisine for authentic Vietnamese dishes in a welcoming atmosphere with excellent service! Come find out why Tripadvisor has named us one of the best local restaurants! Our expansive menu truly has something for everyone, from traditional Pho fans to vegetarians and even kids. Henry, who stopped by to make sure our lunch was completely satisfactory. Two of our ladies even enjoyed a second pot of tea we were really able to relax and sit still for awhile and a no time felt rushed.Īt the end of our visit our table was visited by the herald owner, Mrs. The service was exemplary without being intrusive, and we felt that we could linger all day if we wanted to. When the food arrived it was everything we hoped it would be, delicious, artfully arranged, and plentiful (We even ended up bringing extras home.) As the time got closer to the lunch hour the room began to fill up and it became just the slightest bit noisy, but that will happen at any restaurant. Each lady had their own individual pot of tea, which we drank out of very charming China tea cups. We were seated immediately upon entering because we had a reservation and were promptly given an extensive menu of every type of tea imaginable. I met some of my very favorite long time friends here to enjoy a respite from the madness of the holidays. Burgers/sandwiches are $12-$14, and salads are $8-$13.
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On the price-side of things - the most expensive entree items on the menu are $24 (fish/shrimp and grits), with the rest between $16-$23.
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The after dinner drinks are probably a better option for adults than dessert (unless you have a sweet tooth). The drink list is fair, a little better on the beer side than wine, though the liquor options are interesting, if you're feeling like heading that way. Housemade ice cream and cookies along with some pies and the like.
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Desserts - nothing amazing but nothing horrible, either. The "Rice Krispy Onion Rings" are also something to try. Housemade hushpuppies are a must, and if you're a pickle lover - they do their own veggies. There's essentially something for everyone/every style of eating - vegetarians can go for the Farmer's Risotto, and the beef brisket or chicken and waffles were two favorites amongst those non-vegetarians we were with. The trout was essentially perfectly filleted and cooked - but it's the serving accoutrements that help seal the deal. The "flair" is found in the horseradish cauliflower mush and bacon marmalade that is served with the Rainbow Trout. Proteins/entrees are fish/beef/chicken driven, for example. The food is where there are some elements of "flair" but it's a pretty good menu for those seeking somewhere with more "basic" options. The waitstaff is young but efficient and attentive. The bar is in something of a separate room from the dining areas, which encompass numerous options for seating of large and smaller parties, likely corresponding to the day and how much business is expected. It's got the feel of home but not so much so that you forget you can't take your shoes off, if that makes sense. On street parking is ample during most weeknights and Sunday - Friday and Saturday night maybe another story. You kinda have to want to go here.Situated on the "main street" of New Market amidst rowhouses, it's a pseudo-neighborhood spot with more than a little extra charm. Vintage isn't really hard to find - but it's definitely someplace that, in most cases, is a destination.